Sweet Potato Crunch

A Thanksgiving staple in our home growing up was sweet potatoes with toasted marshmallow topping.  The sweet potatoes were actually yams..from a can.  My mother doctored them with extra brown sugar and butter.  Then, she adorned them with mounds of marshmallows and carefully toasted them under the broiler.  It was a family favorite.

I have graduated to a more homemade sweet potato side dish albeit one that is just as sweet as my mom’s old standby.  I believe you need a little sweet on your plate at Thanksgiving–but don’t eat too much–save room for the pie!

Sweet Potato Crunch

  • 8 large sweet potatoes
  • 1/2 stick of butter
  • 1/2 cup maple syrup
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1/2 tsp ground nutmeg
  • pinch of salt

Topping:

  • 1 cup chopped raw pecans
  • 1/2 cup brown sugar
  1. Peel the sweet potatoes and cut into cubes.  Place in a stockpot of water and bring to a boil.  Boil for 15-20 minutes or until the sweet potatoes are fork tender.  Drain and place in a food processor.
  2. Process the sweet potatoes until smooth.  Pour into a bowl and add the butter, spices, salt, and maple syrup.
  3. Spread the mixture into a 12″ cast iron skillet or 9×9 baking dish.
  4. Mix the pecans, brown sugar.  Sprinkle over the sweet potato mixture.
  5. Bake in a 350 F oven for 25-30 minutes or until sweet potatoes are bubbly and pecans are toasted.

IMG_1549

bgd14_square_800x800

Thanksgiving is all about family, friends and delicious food. Luckily, the food blogging community is all about these things as well. To celebrate the holiday, Meghan from Cake ‘n’ Knife and Susannah from Feast + West are hosting Blogsgiving Dinner. There are 20 awesome blogs sharing 52 recipes

The idea is based on the old-fashioned progressive dinner party, in which you’d eat each course at a different guest’s home. Each blogger is bringing one or more dishes to the party on Monday, Wednesday and Friday of this week, so be sure to stop by each one and get some ideas for your own Thanksgiving meal.  Be sure to check out today’s recipes for entrees, salads and side dishes.

We’ll be posting to social media with the hashtag #blogsgivingdinner. Hope you can join us!

Blogsgiving Progressive Dinner Menu

 Wednesday, Nov. 12

Salads

Pomegranate & Goat Cheese Salad from Feast + West

Persimmon & Pear Salad from Wit Wisdom and Food

Roasted Butternut Squash & Gorgonzola Salad from Hello Little Home

Entrees

The Perfect Thanksgiving Turkey from My Cooking Spot

Roasted Turducken from The Speckled Palate

Herb Crusted Pork Tenderloin with Orange-Cranberry Reduction from Home at Six

Beer Brined Turkey with Bacon Gravy from Cake ‘n’ Knife

Smoked Mushroom Steaks with Herbed Bread Crumbs (Vegan) from Betty Becca

Side Dish

Turkey, Apple & Sweet Potato Pot Pies from Love & Flour

Creamy Pumpkin Apple Pasta Bake from My Cooking Spot

Mushroom Spinach Farro from Think Fruitful

Bacon and Cornbread Stuffing from Chez CateyLou

Sweet Potato Crunch from I Cook. I Eat. It’s Life.

Blue Cheese & Bacon Mashed Potatoes from A Savory Feast

Sausage Stuffing from the Wetherills Say I Do

Butternut Squash Grits from Homespun Seasonal Living

Wine

Thanksgiving Wine Pairings from Twin Stripe

23 thoughts on “Sweet Potato Crunch

  1. Pingback: Pomegranate + Goat Cheese Salad - Feast + West

  2. Pingback: Stovetop Thanksgiving Sausage Stuffing

  3. Pingback: Beer Brined Turkey Breast with Bacon Gravy - Cake 'n' Knife

  4. Pingback: Blogsgiving Progressive Dinner: Roasted Turducken » The Speckled Palate

  5. Pingback: persimmon and pear salad - wit wisdom and food

  6. Pingback: Bacon and Cornbread Stuffing - Chez CateyLou

  7. Pingback: Thanksgiving Wine Pairings - Twin Stripe BlogTwin Stripe Blog

  8. Pingback: Butternut Squash Grits

  9. Pingback: Herb Crusted Pork Tenderloin with Orange-Cranberry Reduction - Home at Six

  10. Sweet potato casserole is one of my favorite Thanksgiving dishes! This recipe sounds really good. The pecans and brown sugar on top would be so tasty. Almost like dessert!

  11. Pingback: #BlogsgivingDinner: Smoked Mushroom Steaks with Herbed Bread Crumbs (Vegan) | Notes from Betty Becca

  12. Pingback: Roasted Butternut Squash and Gorgonzola Salad | Hello Little Home

  13. I am not a huge fan of sweet potatoes (I know, who even am I?) but I would definitely try this. The sugary, maple, spicy and nutty topping seems like it would really take it over the top.

    • Something about those spices, maple, and the sweetness of the sweet potatoes makes it all come together. Thinking there’s a sweet potato pie recipe just dying to break free from this recipe, too!

  14. Like you, I like to have a bit of a sweet side on my dish for Thanksgiving. And this Sweet Potato Crunch recipe sounds AMAZING. We’re huge fans of Sweet Potato Casserole over here, and I’m sure I could easily sell my husband on this dish solely based on the crunchy topping — because that is always so delicious!

  15. Pingback: Blogsgiving Progressive Dinner Party Part 2 | think fruitful

  16. Pingback: Blogsgiving Dinner Round-Up - Feast + West

  17. Pingback: Blue Cheese & Bacon Mashed Potatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s